Ingredients
1Tbs olive oil
1c chopped onion
1 medium carrot, halved lengthwise and thinly sliced
2 cloves garlic, minced
14 ounces of diced tomatoes
1 ounce reduced-sodium chicken broth
1c water
1/4c brown rice
1 tsp dried Italian seasoning
3c baby spinach
15 oz beans (any...chickpeas, lentils, etc.)
1 medium zucchini, quartered lengthwise and sliced (about 1 1/2 c)
1/4 tsp ground black pepper
1/8 tsp salt
Sweet potato (optional)
Nutritional yeast (optional) for parmesan sprinkled on top
Directions
1. Cook the rice first. Add in all other ingredients. Slow cook for about 45 minutes.
1Tbs olive oil
1c chopped onion
1 medium carrot, halved lengthwise and thinly sliced
2 cloves garlic, minced
14 ounces of diced tomatoes
1 ounce reduced-sodium chicken broth
1c water
1/4c brown rice
1 tsp dried Italian seasoning
3c baby spinach
15 oz beans (any...chickpeas, lentils, etc.)
1 medium zucchini, quartered lengthwise and sliced (about 1 1/2 c)
1/4 tsp ground black pepper
1/8 tsp salt
Sweet potato (optional)
Nutritional yeast (optional) for parmesan sprinkled on top
Directions
1. Cook the rice first. Add in all other ingredients. Slow cook for about 45 minutes.